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Mar 6, 2011 · I believe the filet would be the inner tenderloin. The backstrap as we call it on the deer would be the prime rib, ribeye if cut that way. Strip further toward the rear. The porter …
Feb 27, 2003 · When I grind I use Beef fat. For sausage - 10 lbs of meat, 4 lbs of pork butt, 1 lbs of fat. when I make hamburger I add fat to a 20% to 30% blend. When I cook the hamburgers I …
Dec 3, 2016 · BEST VENISON TENDERLOIN (INNER LOIN) RECIPE ?? Jump to Latest 65K views 27 replies 23 participants last post by skulla1975 Mar 10, 2025 NATTY BUMPO …
Feb 6, 2023 · Here is a Thai Recipe from Americas Test Kitchen Cook book. I use it with venison steaks sliced about 1/4 inch thick . be sure to make the spicy peanut butter Dipping sauce Beef …
Nov 22, 2013 · I'm a big fan of Stubbs beef marinade and I rarely try anything else but I'm now looking for other suggestions. What's your favorite store bought or home recipe for venison …
Nov 11, 2005 · Wednesday: I will pick up KFC on my way up North. It's a 27 year tradition. Thursday: We are doing a fish boil. 'Poor Mans Lobster'. Friday: I'm making a big pot of beef …
Sep 30, 2020 · I normally only eat fresh walleye and perch because I can get them most of the year. However, I often vacuum pack salmon and meat. Apparently some people are completely …
Dec 16, 2010 · Given the choice with no mitigating factors (ie. price, availability, etc) would you choose beef or venison? I've killed plenty of deer over the years but have found that I really …
Nov 2, 2016 · Chicken wings on the grill goes one night, I'll run into town and catch a steelhead or coho and have fresh fish. Heart and liver when someone gets one. roast chicken, beef …
Nov 18, 2009 · More and more I am seeing fellers cut the inside tenderloin without gutting. you can do it when they are hangin head down, but not head up. I have seen them quartered and …
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